The 50 Best Food & Cooking Blogs to Read in 2022

Cold food will need to be quickly and thoroughly heated at the event until it is steaming hot and then kept hot until it is served. It is best to re-heat the food to a temperature of 70°C and hold the food at this temperature for at least two minutes. Use your thermometer to check that all of the food reaches at least this temperature. If you are washing up at an event being held outdoors, make sure you have access to plenty of hot water. If hot water …