Saransh is an Anchor and Chef Consultant for Food Food channel and is also a Food Columnist with Discover India magazine. He was a food enthusiast at an early age, making his first Jalebi for his family on the age of 12. With the encouragement from his household, especially his grandfather, he was drawn increasingly into the culinary subject as his ardour for food grew. He is a graduate from Institute of Hotel Management – Aurangabad , Saransh got a level in B.A. Honors in Culinary Arts in 2008 and trained within the highly skilled Taj kitchens for six months. …